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Ram"e*quin (ram"E*kin), n. [F.] (Cookery)

A mixture of cheese, eggs, etc., formed in a mold, or served on bread. [Written also ramekin.]


© Webster 1913

Ram"e*quin (?), n. [F.]

The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.


© Webster 1913

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