One of my favorite burgers
that I can obtain at the excellent Hughes Dining
eatery in Cornell University
Get a hamburger bun and toast it on the cool part of the grill. Get a nice, thick, juicy beef patty, put a piece of American cheese on top, and heat it. Provolone also works. Two strips of bacon follows, then smother it with BBQ sauce. Add lettuce only, for tomatoes would alter the Texan taste. Serve with fries. A large coke is advised, because it is hot and spicy.
You can also substitute the BBQ sauce with buffalo sauce, it results in a hotter version of the already spicy burger. All in all, an excellent meal.