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A light- to medium-bodied red wine made near Verona in the Veneto region of northeast Italy. The wine is generally a product of the blending of Corvina, Rondinella, and Molinara grapes (though the last are often omitted in higher-quality Valpolicellas). This is generally a wine to be drunk young, though quality Classicos and Superiores can age for several years.

There are three general styles of Valpolicella:

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