A thin, crisp, usually triangular wafer made from corn meal. Also known as a tortilla chip. One of those American mutations of Mexican food.

A good corn chip is made from corn, oil, and a little bit of salt, and nothing else. A bad one (like Doritos) is covered with a slimy crust of synthetic spices and additives.

Corn chips may be enjoyed with salsa or other dips.

Also, any microprocessor developed in the Midwest.

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