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Kalbsleberwurst is a German soft liver sausage made from calves liver.

Young milk-fed calves liver is cooked and combined with fresh onion, and finely ground together with gentle seasoning of white pepper. The sausage is soft and creamy in texture.

Kalbsleberwurst is a favourite addition to creamy stews.

research sources include bavariasausage.com and saarbruecken.de

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