display | more...

By definition, the branch of chemistry that relates to fermentation.

More commonly used to refer to homebrewing of beer and wine.

A periodical published six times a year by the American Homebrewers Association (AHA) since 1978 "for the homebrewer & beer lover." This periodical contains information about beer and brewing including recipes, equipment, culture, and brewing techniques and science.

Log in or register to write something here or to contact authors.