An extremely
popular brand of
soy milk in
Asia. It originated in
Hong Kong but has quickly spread throughout the region, including
China and much of
Southeast Asia.
Coming in two sizes and two flavors (plain white and malted, which tastes better IMHO), they are very visible in Asia, being one of the most consumed beverages in Asia. In recent years, the brand has spread to America as well, mostly in Chinatown, but it has penetrated into the mainstream market in the past two years. A tasty alternative to milk, it can be drunken at almost any time.