Haggis is also available in tinned form. Quoting the label from a tin of Grant's Haggis:
Grant's Haggis
INGREDIENTS
Lamb, oatmeal, water, onion, spices.
Minimum 50% Meat
Does not contain genetically modified (G.M.) ingredients.
DIRECTIONS
To retain full flavour pierce can, place in boiling water and boil for twenty minutes.
QUICK METHOD
Empty contents into a saucepan and heat gently stirring occasionally until warmed through. For a real Scottish flavour add a "wee dram" of whisky before serving.
"Grant's Traditional Haggis is made in the time honoured way to an original Scottish recipe. Prime lamb and fresh oatmeal are gently cooked with spices to produce this famous dish which is rich in goodness."
The front of the can comes complete with obligatory tartan borders and the serving suggestion is indeed mashed tatties and neeps. Some further serving suggestions are:
The vegetarian in me shudders to think that I not only live with but also share a fridge with a man who will happily eat this. Scotland has a lot to answer for. For anyone wishing to try this particular canned product, contact me and I'll try and arrange delivery. Alternatively, you could try contacting Grant's at the following address:
Grant Bros. (Meat Canners) Ltd.,
Richhmond Bridge,
Galston KA4 8JU,
Scotland.
Good luck. You'll need it.