From:
The Thorough Good Cook
Entrees: 32. Bacon Fraise
Beat eight
eggs into a
batter, with a little
cream and
flour; fry thin slices of
bacon; and
dip them in it ; then lay them in a
frying-pan, and pour a little
butter over them; when one side is done, turn and pour more butter over them. When both sides are of a good colour, lay them on a
dish and serve hot.