A
frozen custard place in
St. Louis. They only serve
vanilla as a base flavor, but offer
myriad added toppings, from
marshmallows or
peanut butter and honey to
raspberries or
lime (my personal
favorite). These flavors are offered as either
sundaes, the toppings poured on top, or as
concretes, the flavors mixed in. When first served, a concrete can be shaken (briefly)
upside down without spilling the contents.
Ted Drewes is known to almost everyone in St. Louis, and at least famous enough to see more than a few Japanese tourists in the summer. They more likely come primarily to see the Gateway Arch and whatnot, but are sure to stop off at the famous frozen custard shop and take pictures.