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Ko"sher (?), a. [heb. kosher fit, proper.]

Ceremonially clean, according to Jewish law; -- applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to tref. Hence, designating a shop, store, house, etc., where such food is sold or used.

 

© Webster 1913.

Ko"sher, n.

Kosher food; also, a kosher shop.

 

© Webster 1913.

Ko"sher, v. t. [imp. & p. p. Koshered (?); p. pr. & vb. n. Koshering.]

To prepare in conformity with the requirements of the Jewish law, as meat.

 

© Webster 1913.