My
mom makes the best grilled cheese sandwiches.
Ingredients:
Put margarine on one side of each slice of bread. Put all the cheese on the nonbuttered side, then put the other slice on top with the buttered side out. Cook on the stove top on a flat non-stick skillet pan on medium heat.
I’m not sure what my mom’s trick is, but she is the master of making the cheese all melty and gooey without turning the outside of the sandwich into a burnt crisp.
My boyfriend and I make grilled cheese sandwiches with Tillamook cheddar and Orowheat Oat-Nut bread. Yum! I don’t let him cook the sandwiches because he makes them too dark, but I have him slice the cheese since I am cutting impaired and never slice it just right.
I like to put ham or bacon in my grilled cheese sandwich too. And pickles. I love pickles! You just have to slice them really thin if you want to grill them into the sandwich.
Oh, I use Kraft American cheese slices on my grilled cheese sandwiches if I don’t have any other cheese around. :)