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Formerly, referred to food by the General Mills corporation, now refers to Genetically Modified food. As a point of semantics, it is important to note that almost all food we see has been genetically modified over centuries of domestication. The current debate over GM food is related to Genetic Engineering, where transgenic material may be used. Proponents of genetically engineered food cite the many potential benefits (such as Vitamin A enhanced rice or high yield canola). Detractors refer to GM food as Frankenfood and cite potential hazards to persons eating GM food, as well as the possibility of environmental damage. Dectractors also cite philosophical or moral arguments against GM food.