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These babies are pretty amazing. Moist chocolate brownies with cream cheese swirls are pretty hard to resist.

Cream Cheese Brownies

  • 4 ounces German's Sweet Chocolate
  • 5 Tablespoons Butter
  • 1/4 cup Sugar
  • 8 ounces Cream cheese -- room temp
  • 1 Tablespoon Flour
  • 3/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Nuts -- coarsely chopped
  • 3 Eggs
  • 1/2 teaspoon Vanilla
  • 1/2 teaspoon Baking powder
  • 1/2 cup Flour
  • 1 teaspoon Vanilla
Melt chocolate with 3 T butter over very low heat, stirring constantly until smooth.

Cream remaining 2 T butter with cream cheese until smooth.
Gradually add 1/4 c sugar, creaming until light & fluffy.
Blend in 1 of the eggs, 1 T flour & 1/2 t vanilla.

Beat remaining 2 eggs until light & fluffy.
Gradually beat in 3/4 c sugar & continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 tsp. vanilla.

Spread half of the chocolate batter in a greased 8" or 9" square pan. Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top. Swirl through batter with a spatuala to marble.
Bake at 350~ for 35-40 minutes. Cool in pan. Cut into squares or bars.