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This started out as my Ghost Tao Cider, but mutated because I couldn't find the exact right ingredients. Since I ended up just sort of pouring everything into it, and since there were a lot of E2ers at the party, I figure this particular permutation should be Everything Cider.


- 1 gallon/3.78 L apple cider
- 1 large can frozen Peach-Orange-Mango juice
- 3 chunks candied ginger
- 3 bags Republic of Tea Ginger Peach, brewed in one cup
- 2 tablespoons pumpkin pie spice
- 2 dashes cinnamon
- 1 dash powdered clove

Combine all ingredients in large crockpot/slow cooker. Heat, covered, on high for two hours, stirring occasionally. Before serving, use a ladle to remove the shells of the ginger, if any. Leave the lid off and put the heat on low or medium to keep it warm and make things smell good. It comes out a nice sort of opaque amber color, and tastes good (IMHO, of course). Serves about 15.

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