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Here is a way to make cheap, delicious veggie patties. Experiment with different spices and vegetables for countless variations on these patties. You will need:

Mash tofu with potato masher. There's no need to drain it first. Mash until the consistency is crumbly. Add ingredients in order listed, except oil. You should be able to easily form them into patties and there should be no slimy texture if enough flour is added. Add a little more flour if they don't easily form. Heat cooking oil in skillet at medium-high heat. Fry patties about 3-5 minutes per side until they're golden brown. Let cool on a plate for about 10 minutes. They seem to have a richer flavor after they've sat for awhile. Assemble to eat in whatever way you like. Leftovers can be frozen and reheated in a toaster oven, oven, or microwave.

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