Threonine is one of the
amino acids which our bodies do not create; it must be
ingested. It is important for the formation of
tooth enamel,
collagen, and
elastrin. It
metabolizes fat and prevents the buildup of fat in the
liver. It is useful with
intestinal disorders, and
indigestion, including preventing
ulcers.
Foods containing threonine include:
structural formula for threonine:
H H O H
\ / \\ /
H -- C C -- O
\ /
H -- C -- C threonine
/ / \ C4H9NO3
O H N
| / \
H H H