display | more...
This is an ancient Venetian recipe that includes Suppli: Deep Fried Rice and Cheese Balls but can be served instead poured over some stale crusty Italian bread and some cheese.

What You Will Need
1 ½ quarts vegetable stock
1 large beet, boiled, peeled, cut into matchsticks
2 carrots cut into matchsticks 1 large leek, cut into matchsticks ¼ pound celeriac (celery root) peeled and cut into matchsticks (salt and pepper are not traditionally used but feel free to)

What Now?
Simplicity itself. Bring the stock to a boil, add the vegetables and simmer for ten minutes. I prefer to roast the vegetables at a high heat for ten minutes first and then add them to the stock.

If you are using the rice balls, place them in a soup plate and ladle the soup over them. If using bread, same thing but it’s bread, not rice balls.

Log in or register to write something here or to contact authors.