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A typical Middle Eastern dish. Tehina is a dip/sauce made out of sesame paste with garlic, olive oil and lemon juice.

Usually it is garnished with parsley, pickles and olive oil and served with Hummus or used as a topping for falafel.

Also known as Tahini sometimes, I have no idea who came up with this, as it is not pronounced Tahini by anyone I know but Anglo-Saxons

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