the meat we eat

Another afternoon and evening of cow had slowly come to an end. As me and the cow abuser moved the last of the dairy whores into their pens, he began to explain to me the different types of cows

1. Heifer - Non lactating female cow
2. Steer - Castrated bull. The lack of testicles allows for a lot less testosterone production which equates a fatter animal and tender meat. This will usually wind up on your plate as steak.
3. Dairy Cow - This is where you get your milk unfortunately. They lactate 300 days out of a year, always pregnant. Their meat is very tough. Usually winds up as ground beef after it kicks the bucket or is of no further use. Ground up because it's just softer that way.

More Dairy Adventures