Lim"burg cheese, Lim"burg*er, n., Lim"burg*er cheese (?).
A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
© Webster 1913
Lost password
Sign Up
Need help? accounthelp@everything2.com