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Souf"flé (?), n. [F., fr. soufflé, p.p. of souffler to puff.] Cookery

A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.

 

© Webster 1913.


Souf"fle (?), n. [F.] Med.

A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.

 

© Webster 1913.


Souf`fle" (?), a. [F., fr. souffle, p. p. of souffler to puff.]

1.

(Ceramics)

Decorated with very small drops or sprinkles of color, as if blown from a bellows.

2.

(Cookery) Often Soufflee.

Filled with air by beating, and baked; as, an omelette souffle.

 

© Webster 1913.