Souf"flé (?), n. [F., fr. soufflé, p.p. of souffler to puff.] Cookery
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
© Webster 1913.
Souf"fle (?), n. [F.] Med.
A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
© Webster 1913.
Souf`fle" (?), a. [F., fr.
souffle, p. p. of souffler to puff.]
1.
(Ceramics)
Decorated with very small
drops or sprinkles of color, as if blown from a bellows.
2.
(
Cookery) Often
Soufflee.
Filled with air by beating, and
baked; as, an omelette souffle.
© Webster 1913.