This kick-ass bar probably found its name due to come clever variation of the orginial - six in a pan. it's a six layer dessert. duh!

Ingredients

first layer
1 cup all-purpose flour
2 tablespoons white sugar
1/2 cup finely chopped pecans (optional)
1/2 cup butter, melted

second layer
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar

third layer
1/2 cup whipping cream

fourth layer
1 (3.4 ounce) package instant chocolate pudding mix
1 1/2 cups milk

fifth layer
1 (3.4 ounce) package instant vanilla pudding mix
1 1/2 cups milk

sixth layer
1/2 cup whipping cream
chocolate shavings

Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
3 Bake in preheated oven for 15 minutes. Allow to cool.
4 Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
5 Whip all the cream until stiff peaks form. Spread first half of whipped cream over cream cheese layer.
6 In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer.
7 In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer.
8 Top with remaining whipped cream and shaved chocolate.
9 Chill overnight.

p.s. cool whip is the root of all that is evil.