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Chimay is an abbey in Belgium, more properly known as the Abbey of Notre-Dame de Scourmont.

It is best-known as one of the only remaining monasteries that still brews Trappist beers. Of these, it is the largest and most well-known; see http://www.chimay.be/.

Chimay brews three main Trappist ales:

Chimay also makes four different types of Trappist cheeses.