C
3H
80
2, a clear, colorless, slightly
syrupy
liquid at room temperature, practically
odorless and
tasteless and must be heated or shaken briskly to produce a
vapor. Often used in making
antifreeze and other deicing solutions,
polyester compounds and a
solvent for
paints and
plastics.
Propylene glycol has been
approved by the
FDA as an
additive that is "generally recognized as
safe" for use in
food, used to absorb extra
water and maintain
moisture in certain
medicines,
cosmetics, or food products. It is also used as a
solvent for food
colors and
flavors as well as to create
artificial smoke or
fog used in fire-fighting training and in
theatrical productions.
Propylene glycol increases the amound of acid in the body, resulting in metabolic problems. Large amounts of it are needed for this effect, unlike its more toxic cousin, ethylene glycol. Propylene glycol is not carcinogenic and breaks down quickly inside the body and the environment.
made with help from the CDC's toxFAQs - http://www.atsdr.cdc.gov/