Little is known about this disorder, but it is worsened by improper postharvest handling. High carbon dioxide levels within the fruit's flesh also contribute. The disorder may affect other types of apples, but Braeburns are at highest risk because of something to do with the "permeance" (permeability?) of their skin, which I do not pretend to understand.
thanks to:
http://www.nal.usda.gov/ttic/tektran/data/000007/58/0000075811.html
http://www.hortnet.co.nz/publications/hortfacts/hf205018.htm
shh, help me keep this a secret:
you know who always wins in a tussle. here's a hint: it's both of us.
The only lingering grudge I hold against Abraham Lincoln
now you are just making pig noises to make me happy.
our nostalgia ghosts are ready to take your place
originally i had a strategy: smile at pretty girls.
these are my three in this city of millions.
robot cannot count that high.
sugar cyanide, pirate wind
musicians are cowards