Spaghetti Sauce

• 2 lb. Ground Beef (cheap)
• 2 lb. Ground Turkey
• 1 lb. Italian Sausage.
• 2 Tbsp. Granulated Garlic (Garlic Powder)
• 4 oz. Mary's Meat Mix
• 4 cups chopped Celery
• 2 cups chopped Onion
• 1/2 cup chopped Green Bell Pepper
• 1 Tbsp. Chopped Garlic.
• 3 Tbsp. Oregano
• 2 Tbsp. Parsley Flakes
• 2 Tbsp. Chili Powder
• 6 Tbsp. Flour.
• 52 oz. (1/2 # 10 can) Whole Tomatoes. (Thoroughly cut up tomatoes.)
• 30 oz. Tomato Sauce
• 30 oz. Tomato Puree
• 18 oz. Tomato Paste
• 1/2 gallon Water
• 2 Tbsp. Salt
• 1 Tbsp. Black Pepper
• 2 Tbsp. Sugar
• 1 Tbsp. Baking Soda
• 8 Bay Leaves. (Leave whole, but crack stem in several places.)

1. Put Beef, Turkey, Italian Sausage, Granulated Garlic and Mary's Meat Mix into large pot (15-20 qt.) on high heat. Chop meat fine, stir, & cook till meat is brown and firm. (NOT CRISP!) Reduce heat to medium. Remove excess fat, leaving about cup fat in pot.
2. Add Celery, Onion, Bell Pepper, Garlic, Oregano, Parsley Flakes and Chili Powder. Cook until Vegetables are tender.
3. Stir in Flour.
4. Add Whole Tomatoes, Tomato Sauce, Tomato Puree, Tomato Paste, water, Salt, Black Pepper, Sugar, Baking Soda and Bay Leaves. Let simmer at least 2 hours.