Finn is also an
unpasteurised and
vegetarian soft cheese, produced by the English cheesemaker
Charlie Westhead of the renowned
Neal's Yard Creamery. It is known to be the only triple-cream cheese to be made in Britain.
Made from cow's milk, the texture of Finn is smooth and firm, and the flavour is crisp and acid with a hint of mushroom, not unlike a traditional camembert.
The cheese is ripened for between two and four weeks before ideal consumption. The fat content of the Finn is a spectacularly heroic 75%
research source: cheese.com