An unpasteurised
sheep's milk hard vegetarian cheese from
Cornwall. Tala has a melting
mouthfeel despite being a hard cheese. It's caramel, rosemary and lanolin flavours are typical of sheep's milk cheeses. The
fat content is 48%
The cheese is matured for five months before release to the market. It was created by Hans and Heather White and has won bronze at the British Cheese Awards.
research source: cheese.com