Ingredients
4 large raw
potatoes
2
eggs
4
tablespoons flour
1/2
teaspoon baking powder
1/2
teaspoon salt
Instructions
Grate your potatoes and drain the excess liquid. Add your flour, baking powder, salt, and eggs. Mix 'em all up really well. Throw a big old spoonful of your mixture into some hot oil in a heavy skillet. Fry until brown on both sides. Remove from pan and add some salt.
I've seen it eaten with
applesauce,
sour cream, and
ketchup.