1. 2 packets Jell-O gelatin mix.
  2. 1 1/2 cup peppridge farms fish crackers. Don't try the cheddar ones.


  1. One saucepan
  2. One transparent bowl, or old fishbowl.
  3. One refrigerator


  1. Boil 3 cups of water in the saucepan
  2. Add the Jello and stir until it's dissolved.
  3. Pour the mixture into the fishbowl.
  4. Pop it in the fridge for about a minute, so it's partially set.
  5. Take it out and stir in the fish.
  6. Pop it back into the fridge.
  7. Serve at parties.