1/3 cup sugar
1/3 cup white
vinegar
1/3 cup
water
2 teaspoons
cornstarch, dissolved in 2 teaspoons of water
1/3 cup pineapple preserves
Bring sugar, water, and vinegar to a boil. Combine it with the cornstarch and cook on a low flame for 5 minutes or until thickened. Stir in the preserves, and simmer for a few more minutes. Serve warm. May be refigerated 24 hours in advance.