Beef stroganoff (idea)

Ingredients:

• 1 and a half Pounds of rump steak
• 3 Level Tablespoons of Seasoned Flour
• 2 ounces of Butter
• 1 Onion, skinned and thinly sliced
• Salt and pepper
• Half a pound of mushrooms, sliced
• Quarter of a pint of soured cream

Method

1. Beat the Steak and cut it into strips, coat with the flour.
2. Fry in half the butter for 5-7 minutes or until Golden brown.
3. Cook onion and mushrooms in the rest of the butter in a seperate pan for 3-4 minutes and season to taste.
4. Add the beef to the mushrooms and onion, warm the sour cream and stir into the meat.
5. Serve with rice, or potatoes and vegetables.