The process by which almost any edible substance is made even better.
My personal theory of cooking states that if a certain food sucks, frying it will almost certainly make it
less sucky. Frying can be applied to almost anything -
vegetables, meats, poultry and seafood, even
ice cream.
Fried ice cream is the best example of this theory. If you fry ice cream, it makes it better, which is amazing, because how could ice cream get any better?
A list of certain foods that are made better by frying:
tomato
squid - I've had this prepared many ways, and calimari beats them all, hands down.
ice cream - ice cream with a crunch!
chicken
fish - flounder, red snapper, swordfish, etc.
potato - french fries!
MarsTM bar
onion - fried onions, onion rings
mushroom
beef
pork - pork rinds, pork skin, etc.
note: "better" in this sense obviously does not have anything to do with healthiness. remember to keep it all in moderation, folks.