sieve 8oz of
plain flour into a bowl with a pinch of
saltadd 4oz of
fat - this can be butter, margerine or lard
rub between your
fingers until the mixture resembles fine breadcrumbs
bind using approx 2 tablespoons of
water, gathering the
mixture into a
ballroll out on a floured surface
the
pastry can now be used to make a variety of pies, tarts etc
bake in a
hot oven - approx 180
degrees
celcius.