Cauliflower soup (thing)

(Gobhi Soup)

Cauliflower are not usually associated with soup. As such, this dish may surprise you. But it tastes good, looks good, & does you no harm!

Ingredients:

• 1 small cauliflower, cut into florets
• 2 medium potatoes, diced
• 1-1/2 (1.5) tsp. salt
• 600 ml. or 1 pint ye olde H2O (water)
• 1 tablespoon oil
• 1 medium onion, chopped
• 4 medium tomatoes, peeled & chopped
• 50 grammes / 2oz. butter
• 1 tsp. chopped coriander leaves
• 1/2 tsp. freshly ground black pepper

Place the cauliflower and potatoes together with the salt and water in a saucepan. Cooke over a moderate heat for 20 minutes... Remove the pan from the heat, strain the liquid into a a large bowl, and mash the contents from the strainer in another bowl.

Now heat the oil in a deep frying pan and fry the onions until golden. Slowly pour the strained liquid and the mashed vegetables into the pan, together with the tomatoes and mix thoroughly. Cook for a further 10 minutes over a moderate heat.

Cut the [butter[ into four cubes, and add one, with coriander and a pinch of pepper to each of the four servings (oh, yeah, I forgot to say it does four), server piping hot.

Obviously, if you don't cook it hot enough, then you'll need more time