Stromboli is most importantly an Italian dish, easily found at your local Sabaro's. It is sometimes confused with a calzone. The following is a recipe for stromboli. There are many things you can add to this like spinach and ricotta cheese.
- 1 Pillsbury French Bread Loaf dough (in refrigerator case)
- 1 12-ounce can pizza sauce
- 1 12-ounce bag shreaded mozzarella cheese
- pepperoni and boiled ham (sliced)
Roll out dough as wide as your baking pan. Six inches from the edge of the dough, put about a three inch row of cheese and meat with a little bit of the pizza sauce. Fold the three inches of empty dough over the 'toppings' and make another row. Fold again and again until you have the stromboli log. Stab the top with a fork. Top the stromboli with some olive oil and crushed red pepper and parmesan cheese. Place on the baking sheet with the seam on the bottom. Bake at 350 until its nicely browned on the top.