This is a basic chicken soup recipe, for those noders that lack the inclination to spend hours slaving over food preparation, or for those who are too sick to give a fsck.
Ingredients
- 1 whole chicken (you can buy frozen chicken, see if I care)
- 1/2 Kg Chicken Wings
- 1 Kg Beef shoulder meat
- 1 Celery (that means the stalks of what we call here American Celery. The one you use for Bloody Marys)
- 5 Carrots
- 5 Large, White and peeled Onions
- 5 Parsley Roots (they look like white carrots, and have a wonderful aroma)
- 2 Leeks
- 3 Teaspoons of Salt for seasoning.
Preparation
- In a large pot, put chicken, wings and beef, cover with water, then bring to a boil.
- Turn the fire down, and cook for an hour, then add the vegetables
- Season with salt, and cook for another hour.
*** Note: This is the basic
jewish mother chicken soup, made with care and administered for a variety of ailments.