Each time you make one of these burgers, you strike a blow at the heart of capitalism!
This is how you make one tasty hamburger baby!
Ingredients
- One half onion, finely chopped.
- One handful of breadcrumbs.
- One egg, beaten.
- 400 grams of mince.
- Two cloves of garlic, finely chopped.
- One pinch of salt, one pinch of fine black pepper.
- One pinch of paprika.
- One chilli, finely chopped.
- Four hamburger rolls.
- Four thick slices of cheese.
- Four thick slices of tomato.
- Two large gherkins, sliced
- A splash of oil.
Method
- Fry the onion in the oil on a low heat until soft and golden.
- Add the chilli.
- Stir for a minute.
- Add the garlic, salt pepper and paprika.
- Stir for a minute.
- Remove from heat, and put the above mixture in a bowl, removing as much of the oil as you can in the process.
- Mix the fried onions etc with the breadcrumbs.
- Break in the egg and mix well.
- Now add the mince and mix all the above together.
- Separate the mince into four juicy lumps and mould them into fat round patties.
- Wash your hands.
- Fry the patties until they are really tasty (about 5-10 minutes on a medium high heat)turning every now and then.
- Decorate your roll artfully with the tomato, cheese and gherkins
- Put the patties on the rolls.
- Sink your teeth into some tasty burgers baby!
(Good with condiments, even better without Mcdonald's Fries).
ENJOY!!!
Edited on 30/05/04
Some comments on this recipe:
Mince is a mixture of ground up meat. I believe it is mostly cow. The substitution of ground up beef for mince would probably work well, and although I personally have never had ground beef, I believe it is probably extremely similar to mince.
In light of some comments by other noders:
- Don't "press" the meat on the grill baby! This will squeeze out all the tasty tasty burger juices!
- Buy the meat from other than a supermarket, and ideally a co-operative farm. Grow the flour for the bread yourself, and if you really want to strike at the heart of capitalism, burn down your local
Starbucks. Moreover, become a vegan.