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These are the dishes I was served as a kid. Not all are strictly Danish in origin, but most are eaten regularly by Danes. Many of these are based around fish and/or potatoes. You can also look at Nordic Recipes for related dishes.

Breakfast:

Lunch/Smörgåsbord:

Smörgåsbord (buttered bread table) is actually the Swedish name for it. In Denmark, we call it Smørrebrød (buttered bread) or Det store kolde bord.

Dinner:

Cake/Dessert:

Note: If a link lacks a writeup, ask me, and I will change my priorities accordingly... The wupped dishes are bold.


Sources are my mother's cookbooks.
Feel free to /msg me if you know of more dishes.

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