Nordic Recipes is part of the Cookery catalogue. It indexes Nordic recipes (i.e. recipes from Denmark, Norway, Sweden, Finland, Åland, Iceland, the Faeroe Islands, Estonia and Latvia - and the dishes of the Saami) on Everything2, divided into the categories according to type of dish.
This subnode of Regional Recipes
is maintained by liveforever
- Main Dishes
- Breakfast
- Dinner
- Biksemad (Denmark)
- Blodpølse (blood sausage, Denmark)
- Finnish Cabbage Rolls (kaalikääryleet, Finland)
- Flæskesteg (roast pork, Denmark)
- Forloren Hare (meat loaf, Denmark)
- Forloren skildpadde (Danish mock turtle, Denmark)
- Fårikål (mutton and cabbage, Norway)
- Gule Ærter (Denmark)
- Hakkebøf (Danish hamburgers, Denmark)
- Jansson's Temptation (Janssons fristelse, anchovy-potato casserole, Sweden)
- Reindeer Hash (poronkäristys, Finland)
- Smørrebrød/Smörgåsbord (Danish/Swedish style open sandwiches)
- Soups and Stuff
- Baked Goods
- Fruits, Grains and Vegetables
- On The Side
- Sweets and Desserts
- Holidays and Traditional
- Easter / Påske / Påsk
- mämmi (rye pudding, Finland)
- Whitsuntide / Pinse / Pingst
- Christmas / Jul
- New Year's / Nytår / Nyår
This subnode of Regional Recipes
is maintained by liveforever
Alternate references: Alphabetised Recipes - Categorised Recipes - Cook's Reference