Answering to the node created by ccunning: I am actually Mexican and I think I can clarify the issue. Taco Bell's chalupas are not like the chalupas I have had in Mexico City and other places of Mexico. A chalupa is usually a small round "canoe" of around 2 inches in diameter with pork meat (or other meat variety) on top and vegetables and cream. The "canoe" is made of corn flour and is thin, not thick. The best chalupas I have had have chipotle chili sauce and some bean. Usually you get a plate with four or five of them as an entree or snack.