Japanese food (thing)

After 1662 entries, the Everything Japanese Encyclopedia became too big to fit in a single volume. After much deliberation, it was decided that the EJE would be broken up into separate tomes; this is one of those.

This portion of the EJE is devoted to the tabemono to nomimono of Japan, as well as nodes pertaining to related concepts, such as etiquette. Note that if you are looking for recipes, that section has been absorbed by the Cookery project, into Japanese Recipes. If, during your wanderings through the nodegel, you spot a node that has been overlooked by the watchful eyes of the Encyclopedist, drop us a /msg.

Thanks!

Japanese Food

• Drink
  • Asahi Super Dry Beer
  • Awamori
  • Creep
  • Happoushuu
  • Kirin
  • sake
    • A beginner's guide to Sake
    • About Koji - A Starter For Making Saké
    • Cucumber Saké Cups
    • Masu (wooden sake cup) (Added by Shro0m)
  • Himuro
  • homebrew sake (Added by Shro0m)
  • karakuchi
  • nihonshudo
  • Sake Bomb (added by Shro0m)
  • Serving saké