Just as an FYI - pulled pork is closer to being
shredded than it is to being
chopped. The pork is marinated and literally
pulled from the bone with a scraping action (you can do it at home with a
fork), creating long tendrils of meat. This is often done with beef or
chicken for traditional burritos. It keeps the meat exceptionally juicy (not to mention completely infused with
barbecue sauce or whatever other spicy stuff you like) and is wonderful in a sandwich.
In the Detroit area, pulled pork is the specialty at Memphis Smoke in
Royal Oak.