I've had plenty of
people tell me they hate a certain
food, not because of how it tastes, but the
texture. This I mostly don't understand. I think the only thing that I could imagine this applying to is
oysters, but I've had people say the following foods have bad texture:
Most of the time, it's things people consider
slimy. But really, if you're
chewing it, slimy isn't that important. It gets slimy when
mixed with your saliva anyway.
I guess people are entitled, but I think it's unfair.
moJoe: Wow. That's very different that what I was thinking of. I figured people just didn't like something, not that they had a
physical reaction to it. Obviously, if it's the latter, that's not applicable here.